Business Development, Concession Management, Food Service
4 Year Degree
The Aviation Department which operates the Fort Lauderdale-Hollywood International Airport and the North Perry Airport is seeking qualified applicants for the position of Assistant Airport Property Manager- Concessions. This is administrative work assisting in the coordination and administration of concession activities related to the airport's multi-million dollar concession program at the Ft. Lauderdale-Hollywood International Airport and North Perry Airport. The position is responsible for concession contract management and monitoring, concession tenants relations, concession operations and concession procurement. The Assistant Airport Property Manager - Concessions will report to the Airport Manager of Business - Concessions.Minimum Education and Experience Requirements:Requires a Bachelor's degree from an accredited college or university with major coursework in business or public administration or closely related field.Requires two (2) years' experience in business or public administration including high level administrative positions involving compliance, public contact and coordination of office business functions or closely related experience.
Work involves responsibility for assisting and coordinating various activities relating to the management functions in the negotiation of agreements, leasing and inspection of airport concessions. Emphasis of the work is on oversight of operations of the concession program, including but not limited to assisting in negotiating and preparing a variety of concession agreements and related leases, concession procurement, maintaining favorable tenant relations, inspecting leased airport properties for compliance with the terms and conditions of the agreements and leases, and assisting with research pertaining to the retail, food & beverage and concession industries. The Assistant Airport Property Manager - Concession will assist the Airport Manager of Business - Concessions with periodic inspections, evaluations and monitoring of airport leaseholds and facilities for compliance with terms and conditions contained in leases and concession agreements and with established departmental practices.
Preferences: Experience in the Food & Beverage Industry or Retail Industry Experience in operating a concession at an airport Masters in Marketing, Management, Finance, Economics, Aviation, Food Service Mgmt, Hospitality Mgmt. or related field Certified Professional Food Manager Certification or another related certification Certificate in Retail or Food Service Management Doctorate in Marketing, Management, Finance, Economics, Aviation or related field. ServSafe Food Manager Professional Certification
Additional Information: All candidates must complete an extensive ten (10) year work history verification and criminal background check, including fingerprinting and all other information as required by the Federal Aviation Administration. * Post-offer physical examination including drug testing. * Ability to maintain authorization to drive a County vehicle. * Ability to obtain and maintain a Security Identification Display Area (SIDA) Badge with custom clearance. * The Aviation Department operates under a Drug-Free Workplace Policy in compliance with the provisions of the Federal Drug-Free Workplace Act of 1988.
Interested applicants must apply online at: www.broward.org/careers. The Announcement is open until a sufficient number of applications are received.
The Broward County Aviation Department operates the Fort Lauderdale-Hollywood International Airport (FLL) and the North Perry General Aviation Airport (HWO). FLL is a large hub airport and has had scheduled airline service since 1953. This airport system serves the needs of 26.9 million passengers and the general aviation community throughout South Florida. The Aviation Department functions with ...a $195 million operating budget and capital budget of approximately $387 million. Based on passenger counts, FLL is currently the 21st largest airport in the country and 13th in domestic origin and destination passenger. Each day over 73,000 travelers pass through the four terminals at FLL. The Department is comprised of 7 divisions and over 500 employees.