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The role is responsible for daily operational management of Retail, Food & Beverage, Hospitality, Passengers Services and Temporary Concessions. This includes managing support services, contracts, and common areas necessary to facilitate operations of these Concessions. The successful candidate will supervise staff responsible for the day-to-day operational management of facilities, develop and maintain strong business partner relationships with all Concessions Tenants and other stakeholders, and manage the Concessions, Hotels, and PIC/Cascade Stations budget. The Port offers a competitive benefits package, including retirement through the State of Oregon Public Employees Retirement System (PERS), and a collaborative and diverse work environment. In this position, you’ll have an op